This nature friendly coffee is from the Minas Gerais region. Not only does this unique brew provide you with a flavorful way to start your day, the area it is grown in acts as a reserve; providing sanctuary for birds and native wildlife. The Brazilian bean is known for having balanced acidity and a clean taste with sweet, rich notes of chocolate. You can almost hear the birds chirping in gratitude as you sip on this smooth, complex coffee!
What is the Swiss Water Process?
The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents.