The cultivation of this coffee is fundamental to the socio-economic growth of Los Santos and I promise you will not be disappointed by their handy work. This coffee is remarkably smooth and bright. It is well-balanced and has just a hint of rich chocolate flavor. Costa Rica coffee is paradise in a cup!
What is the Swiss Water Process?
The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents.