Shhhhh….. this coffee is a top secret recipe. It is a combination of three premium beans that create an explosion of flavor. House blend is bold, yet sweet, and offers an extremely smooth finish. It may be a secret recipe but that won’t stop you from telling everyone you know to try it!
What is the Swiss Water Process?
The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents.