Our delicious Sumatra coffee is a medium roast with fine acidity and velvety richness. This coffee is guaranteed to satisfy your sweet tooth with its smooth, chocolate aftertaste.
What is the Swiss Water Process?
The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents.